Įlement Kuala Lumpur Element Kuala Lumpur Early Bird promotion is available for reservations made before 31 March 2022 with prices starting from RM118nett.įor reservations or more information, please call +603 2723 1154 or email kulal.b&. Available from 7 April to, from 6.00pm to 10.00pm, the Mari-Mari Makan Buffet is priced at RM168nett per adult. Meat lovers will rejoice, for their Sous-Vide Beef – a smooth slow-cooked beef brisket rendang, and Malaysian favorites such as Ayam Percik Kelantan, Bubur Lambur, and more are also on offer. Sink your teeth into their crowd-pleasing Kambing Bakar Berempah – melt-in-your-mouth lamb that has been roasted in a variety of local spices and served with homemade Sambal Bumbu, available at their live carving station. Their Mari-Mari Makan menu has been carefully crafted by their Executive Chef Arfizan along with his talented team. Nook’s sassy culinary team has prepared a lavish buffet spread, taking guests on an edible journey from Kelantan to Johor. Presenting the Ramadan buffet highlights at participating Marriott Bonvoy Hotels and Resorts in Malaysia below:Īloft Kuala Lumpur Sentral Aloft Kuala Lumpur SentralĪloft Kuala Lumpur Sentral invites everyone to Mari-Mari Makan at Nook this Ramadan season. This year, Marriott Bonvoy Hotels and Resorts in Malaysia are going all out to offer scrumptious feasts for you to enjoy with your family, friends, or even colleagues. In conjunction with the holy month of Ramadan, it’s time to start planning for your Iftar dinners for the month. Priced at RM 178 nett per person, the Buka Puasa buffet at Mosaic is available through the Ramadan month.From dulang sets to authentic Malay dishes, Marriott Bonvoy Hotels and Resorts look forward to bringing family and friends together through these sumptuous Iftar meals
Be sure to add a few to the plate, as they are always cleared out during the buffet sessions. Much like the traditional dish you've tasted at home, the Sambal Udang Galah here is made fresh in-house to consistent flavours throughout the night. Each prawn is blanketed in generous amount of spicy sambal sauce that will sizzle the palate of the most discerning diners. Instead of using regular shrimps, Mosaic pushes out a more scrumptious Sambal Udang by using large fresh river prawns in the size of a fist. When digging into this spicy dish, be sure to have a few glasses of water at hand because once you have tried the first piece, you'd definitely want more. Springy while retaining a needed amount of softness, the Otak-Otak here boasts of a pudding-like texture unlike the regular ones, which are softer in body.
We just couldn't have enough of it.Ĭarefully wrapped in banana leaf, a heavily spiced ground fish cake is grilled to perfection under the skillful hands of the chefs at Mosaic. To complement this dish, a side of hot steamy jasmine rice or slices of lemang is just perfect. Braised to a succulent finish, the meat will literally fall off the bone on the gentlest touch with a similar texture to pulled meat. This is a dish filled with chunks of beef ribs marinated with a myriad of spices including cinnamon, cardamom and chili for a fragant and spicy kick.
Unlike the usual thin-crusted Murtabak, the rendition at Mosaic has a thick body that gives more bite to the mouth.
#BUFFET BUKA PUASA 2015 SKIN#
At Mosaic, the Murtabak has a crispy and slightly charred skin that simply makes for a delicious snack that perks up the appetite.Īs you bite into the murtabak, the crispy surface breaks to reveal a moist filling of chicken meat and eggs. Often found in Indian Muslim restaurants, Murtabak is a pan-fried flat bread stuffed with meat omelette and served with a side of chicken curry and lentil stew (Dhall). With its tender chunks of meat, thick potato cuts and light herb flavours, the soup is as good as those made with much love at home. Here we highlight some of the must-try dishes during the Ramadan month at Mosaic:Ī classic dish, the oxtail soup in Mosaic boasts of earthy and aromatic flavours that makes it a great appetiser to open up the palate after a day of fasting. Underlining this year's buffet spread is a range of local delicacies including Sambal Udang Galah, Murtabak, Serunding Daging and Otak-Otak Panggang that are freshly prepared on the spot.
If you are looking for delicious, hearty and authentic flavours, Mosaic at Mandarin Oriental Kuala Lumpur is one not-to-be-missed. One of the most popular dining spots during the Ramadan month is definitely restaurants that serve up a long line of buffet for diners to feast on.
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